| Senior Member Top Dog
Join Date: Oct 2007 Location: a place with no pagers
Posts: 410
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there is no one food that is best for every dog. you have to educate yourself & then decide what you think will work for yours.
here are the ingredients in Pedigree - you didn't mention which one you are feeding so this is the lamb & rice
Ground Whole Corn, Chicken By-Product Meal, Wheat, Meat and Bone Meal, Animal Fat (preserved with BHA/BHT), Natural Poultry Flavor, Wheat Flour, Lamb, Rice, Corn Gluten Meal, Wheat Gluten, Potassium Chloride, DiCalcium Phosphate, Vegetable Oil (Source of Linoleic Acid), Carmel Color, Dried Beet Pulp, Titanium Dioxide, Vitamins (Choline Chloride, dl-Alpha Tocopherol Acetate [Source of Vitamin E], L-Ascorbyl-2-Polyphosphate [Source of Vitamin C*], Vitamin A Supplement, Thiamine Mononitrate [Vitamin B1], Biotin, d-Calcium Pantothenate, Riboflavin Supplement [Vitamin B2], Vitamin D3 Supplement, Vitamin B12 Supplement), Minerals (Zinc Sulfate, Copper Sulfate, Potassium Iodide), Added FD&C and Lake Colors (Yellow 6, Blue 2, Red 40, Yellow 5
first understand that the ingredients are listed in order of their weight in the food - so the thing listed first is the most & on down the line. corn, wheat & soy are known allergens to dogs & they do not digest corn.
see how far down the lamb is? & since it doesn't say lamb meal it is about 70% water - not much lamb eh? notice the bag says WITH lamb & rice.
artificial dyes contribute to cancer, so do BHA/BHT. corn guten is what caused all those deaths & recalls
now for the meat & bone meal: this info is from a book researched & written by Ann N. Martin. there is plenty of verification of this from other sources too. you are feeding your dogs euthanized animals
Pet food labels can be deceiving. They only provide half the story. The other half of the story is hidden behind obscure ingredients listed on the labels. Bit by bit, over seven years, I have been able to unearth information about what is contained in most commercial pet food. At first I was shocked, but my shock turned to anger when I realized how little the consumer is told about the actual contents of the pet food.
As discussed in Chapter Two, companion animals from clinics, pounds, and shelters can and are being rendered and used as sources of protein in pet food. Dead-stock removal operations play a major role in the pet food industry. Dead animals, road kill that cannot be buried at roadside, and in some cases, zoo animals, are picked up by these dead stock operations. When an animal dies in the field or is killed due to illness or disability, the dead stock operators pick them up and truck them to the receiving plant. There the dead animal is salvaged for meat or, depending on the state of decomposition, delivered to a rendering plant. At the receiving plants, the animals of value are skinned and viscera removed. Hides of cattle and calves are sold for tanning. The usable meat is removed from the carcass, and covered in charcoal to prevent it from being used for human consumption. Then the meat is frozen, and sold as animal food, which includes pet food.
The packages of this frozen meat must be clearly marked as "unfit for human consumption." The rest of the carcass and poorer quality products including viscera, fat, etcetera, are sent to the rendering facilities. Rendering plants are melting pots for all types of refuse. Restaurant grease and garbage; meats and baked goods long past the expiration dates from supermarkets (Styrofoam trays and shrink-wrap included); the entrails from dead stock removal operations, and the condemned and contaminated material from slaughterhouses. All of these are rendered.
The slaughterhouses where cattle, pigs, goats, calves, sheep, poultry, and rabbits meet their fate, provide more fuel for rendering. After slaughter, heads, feet, skin, toenails, hair, feathers, carpal and tarsal joints, and mammary glands are removed. This material is sent to rendering. Animals who have died on their way to slaughter are rendered. Cancerous tissue or tumors and worm-infested organs are rendered. Injection sites, blood clots, bone splinters, or extraneous matter are rendered. Contaminated blood is rendered. Stomach and bowels are rendered. Contaminated material containing or having been treated with a substance not permitted by, or in any amount in excess of limits prescribed under the Food and Drug Act or the Environmental Protection Act. In other words, if a carcass contains high levels of drugs or pesticides this material is rendered.
Before rendering, this material from the slaughterhouse is "denatured," which means that the material from the slaughterhouse is covered with a particular substance to prevent it from getting back into the human food chain. In the United States the substances used for denaturing include: crude carbolic acid, fuel oil, or citronella. In Canada the denaturing agent is Birkolene B. When I asked, the Ministry of Agriculture would not divulge the composition of Birkolene B, stating its ingredients are a trade secret.
At the rendering plant, slaughterhouse material, restaurant and supermarket refuse, dead stock, road kill, and euthanized companion animals are dumped into huge containers. A machine slowly grinds the entire mess. After it is chipped or shredded, it is cooked at temperatures of between 220 degrees F. and 270 degrees F. (104.4 to 132.2 degrees C.) for twenty minutes to one hour. The grease or tallow rises to the top, where it is removed from the mixture. This is the source of animal fat in most pet foods. The remaining material, the raw, is then put into a press where the moisture is squeezed out. We now have meat and bone meal. |
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