I'd get a Wahl KM2. It's a powerful clipper for the money, 2 speeds, comes with a #10 blade (used for short clips) and any interchangable blade will fit, be it Wahl, Andis, Laube, Buttercut, or Oster. That's true for the Andis and Oster clippers, too. You don't have to buy Andis blades for Andis clippers, or Oster blades for Oster clippers.
What size blades you'll need depends on what type of clipping you intend to do. The higher the number, the shorter they clip. If you want to get snap on guard combs, you'll need a #30 blade. A #40 will work OK, but don't use a 10. It'll stretch the springs, which causes the comb to pop off if you hit a snag.
There are a few other things you need to know, too. New blades need to be "washed" with some sort of blade wash to remove the rust inhibitor applied by the manufacturer. If you don't remove it, the blade won't cut well, and it'll get gummy. I like one called H42. It cleans and sanitizes, and doesn't stink.
After they're washed, you need to oil them. Especially the cutter guide on the back of the blade. This is the little groove in the cutting blade. If you don't oil, your blades will get hot fast.
Test your blades often against your arm to see if they're getting hot. If they are, do not, I repeat, DO NOT use a cooling spray! They don't cool all that well, don't clean, don't lube, and they remove the oil you've applied. Not to mention the fact that you can't spray a blade without breathing that crud into your lungs. And your dog will breath it in, too.
If your blade gets hot, remove it from the clipper and lay it on a piece of tile to cool. It'll only take a few minutes. Switch to a different blade until the blade has cooled, then oil it and it's good to go.
After a while, your blades will need to be sharpened. Don't attempt to do this yourself. Send them to a sharpener for professional sharpening and/or repair.
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